A SLOW-INFUSED COLD BREW FOR ICED TEA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It’s October and the weather in my hometown of Kolkata is still quite hot & humid – and to keep myself cool, I have been drinking loads of yummy iced teas. I have tried quite a few variations over the last couple of weeks – my favourite is the rosemary Assam iced tea for which I usually choose the Mokalbari East Assam Black tea that has a perfect harmony of of a floral note and a sublime malty flavor.

Iced Teas for the Summer

Summer is all about heat, sweat and perpetual thirst. So it is also the perfect time to take your favorite beverage and give it some icy cold twist! Try out these ten Iced teas which not only help you beat the heat but the lingering cold aftertaste will always have you ask for a refill!

Drinking Black Tea

Black tea is a more oxidized version type of tea and has been known to retain its flavor for several years, when stored properly. It is the most popular form of tea sold all over the world (approximately ninety percent of tea sold is black tea) and several experimentations have been conducted to come up with recipes which are great in their taste. So how does go about drinking black tea?